Sunday, March 23, 2008

The Field Kitchen

Our first night home was a #16 at Super Rica, the second night, Thai take-out. Sunday night we got the house and temporary kitchen together (thanks to the wonderful muscular assistance of hard-working Ethan and Lucas) and cooked our first real meal.

It was actually fun, like our early days when we did everything together in our small one room apartment.
With our new induction burner (highly recommended) and an electric frying pan we made salmon, brown rice and spinach w/mushrooms and onions. We will not starve!

Dishwashing in the bathroom even has the benefit of being able to use the toilet while washing dishes.... This could get old soon, but Alan has planned an ingenious set up that might work out fine.

In the meantime, we're looking forward to going to dinner at David and Linda's on Friday...



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